Wednesday, June 27, 2012

Dinner menus


  • Red steak, oven baked veggies and steamed broccoli
  • Pork roast, steamed cauliflower, broccoli and tomato salad.
  • Steamed/microwaved salmon steak, asparagus and leeks
  • Puffy oven baked omelet with vegetables and meat leftovers
  • Red steak and a large salad with nuts, olive oil and tomatoes.
  • Whole chicken stuffed with herbs under the skin, tomato salad and steamed broccoli
  • Boiled, blended vegetable soup with chicken stock and coconut cream

With Dairy added

  • Filled eggplant (aubergine) with tomatoes and grated cheese
  • Boiled, blended vegetable soup with chicken stock and cream
  • Whole chicken with tzatziki, broccoli and oven baked red onions
  • Fresh strawberries with whipped cream for dessert
  • Paleo punch folded into whipped cream and frozen to a semi-hard ice cream

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